Too Hot in the Kitchen

2/16/2018 (Permalink)

The holidays and cooking go hand in hand. But more time in the kitchen means an increased chance of cooking-related fires.

According to the National Fire Protection Association (NFPA), cooking has long been the leading cause of residential fires and fire injuries, and while Thanksgiving is the peak day for residential cooking fires, folks tend to start heading into the kitchen more and more as temperatures drop and Halloween really marks the beginning of the season for baked and fried treats.

A kitchen fire, regardless of the size, can be overwhelming. And while these fires typically begin on the stove, the damage generally affects the entire kitchen including, the walls, ceiling, air ducts, and appliances.

A cooking fire is typically ignited by food or the grease and oils used to prepare the food, making cleanup more difficult.

The professionals at SERVPRO of Suffolk/Smithfield/Franklin are trained in the cleanup and care of your home or business and contents following a fire. Proper remediation of fire, smoke, soot and water damage can help prevent further damage such as lingering odors, mold growth and permanent discoloration of items.

Before attempting to clean any smoke or
fire damage, contact SERVPRO of Suffolk/Smithfield/Franklin.

757-934-8404